the reason i ask this question is that "taste" evolves as an approximation of nutritional needs (sweet => calories, salt => minerals) .. wonder if there is a similar thing for texture
I don't know if we do. Do we?
just take a look down the chips aisle or the cereal aisle .. crunchiness is definitely a serious selling factor
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the reason i ask this question is that "taste" evolves as an approximation of nutritional needs (sweet => calories, salt => minerals) .. wonder if there is a similar thing for texture
I don't know if we do. Do we?
just take a look down the chips aisle or the cereal aisle .. crunchiness is definitely a serious selling factor
Post a Comment